https://www.capitanpaellaclub.com/home daily 1.0 2022-07-31 https://images.squarespace-cdn.com/content/v1/60a7036b18844e32d8eebfad/1621710010363-5PUS4VV6B0BNHPHQUE3C/IMG_6035.jpeg Capitán Paella Club - quality rice, flavorful broths, and balanced proportions. Photo: sofrito getting ready to make broth. A broth is only as good as its sofrito, and a paella is only as good as its rice. The rice is the vehicle for this flavor. I proudly use, J. Sendra, Albufera or Bomba rice varieties in my paellas with a certified origin designation. From Valencia to your home. https://images.squarespace-cdn.com/content/v1/60a7036b18844e32d8eebfad/bac879b6-303e-4cc7-b3c2-9a9afa4eba83/IMG_5047.jpeg https://images.squarespace-cdn.com/content/v1/60a7036b18844e32d8eebfad/b1a0cf87-8ecc-457c-8b9a-18d93dc4d428/6CD466EF-CD80-4269-8C5F-906E3508E406.jpeg https://images.squarespace-cdn.com/content/v1/60a7036b18844e32d8eebfad/1621886973331-OELECVEIAU3NHEXOE9AD/Image+from+iOS+%282%29.jpg Capitán Paella Club - Soca…WHAT?! Soccarrat (so.ka.ˈrat) is the Valencia word for the crispy caramelization of the rice at the bottom of the paella pan. It is formed when the blended sugars and starches of the rice and sofrito are exposed at the end of the cooking process. The crusty bits that form are the most coveted bites of paella because they arepacked with umami flavor. https://images.squarespace-cdn.com/content/v1/60a7036b18844e32d8eebfad/1621568374979-QVI2UWXQ3L4KW1IFZNAP/IMG_5895.png Capitán Paella Club https://www.capitanpaellaclub.com/cookathome daily 0.75 2021-05-24 https://www.capitanpaellaclub.com/membershipsandpopups daily 0.75 2021-05-24 https://www.capitanpaellaclub.com/menu daily 0.75 2022-04-01